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Monday, November 22, 2010

Wonderful Noodle pudding

Every year my family has made noodle pudding for Thanksgiving without fail. My mom learned this great recipe from a family friend who is more like her mom and she taught it to me. Hope you guys enjoy!!!

Noodle Pudding
16 oz pkg of egg noodles
1/2 cup of butter softened
8 oz pkg of cream cheese softened
5 eggs beaten
1 cup of sugar
2 tsp of cinammon
2 tsp of vanilla
2 cups of apricot nectar
2 cups of milk
1 cup of golden raisins

3 cups of corn flake crumbs
1 cup of butter softened
2 tsp of vanilla
2 tsp of cinammon

Preheat oven to 350 degrees. Grease a 9x13 baking pan (i prefer glass). In a pot of salted boiling water add noodles and cook for 8-10 minutes or until done al dente. Drain. In a medium bowl mix cream cheese, butter, eggs, sugar, cinammon and vanilla. Stir in noodles. Then add apricot nectar and milk. Stir well then pour in baking dish. In a medium bowl mix together corn flake crumbs, butter, vanilla, sugar, and cinammon. Pour ontop of noodle mixture. Bake for 45 minutes or until golde brown and bubbly. ENJOY!!!!!

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